I have fresh curry leaves, fresh kaffir lime leaves, kaffir limes, lemongrass, and coconut milk. What should I make? Tom yum (minus the curry leaves?). Any ideas?
Thursday, October 21, 2010
What's for dinner?
I have fresh curry leaves, fresh kaffir lime leaves, kaffir limes, lemongrass, and coconut milk. What should I make? Tom yum (minus the curry leaves?). Any ideas?
Subscribe to:
Post Comments (Atom)
2 comments:
How about Panang Curry?
a coconut shrimp curry with salted limes?
Post a Comment
Thank you for submitting a comment. I love, love reading your comments - they motivate and inspire me. Typically I try to come back and respond to your comment. Forgive me if occasionally I don't. Thanks for dropping by! (p.s. please don't leave marketing messages here)