Thursday, May 06, 2010
Newsworthy: Sweet Paul Magazine Launches
Sweet Paul magazine launched today. Paul did a wonderful job and I am a proud contributor. Stop on by!
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Cooking (and eating) is a passion. I love to discover new techniques and dishes. I love tackling a new recipe. I love cooking for others. I have a deep interest all things food: the chemistry and process of cooking, the art of presentation, and the overall aesthetics of a meal. What started as a passion for cooking, therefore, has also blossomed into a deep interest in exploring the visual art of food via food photography (after all, we eat with our eyes first). |
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11 comments:
Just took a quick look through it and it looks completely fabulous. Great job to you and everyone who put this together.
what a great new magazine. looks absolutely beautiful. is it just available online?
The magazine looks great - glad you are a contributor
to Paul's new magazine!
While Newsweek Magazine is facing the crisis, it is nice to see a new magazine out on the shelf. Good luck to the new magazine.
From the introduction in the link to the glimpse of the magazine, it looks really good. I hope I could subscribe and read online. Good luck with the sale.
Thanks everyone!
Yes - just available online. It's one of the cool "flippable" electronic magazines. Thanks for checking it out. For now, no subscription required - just click in and enjoy.
This is an amazing magazine. I love his work and your photos in this magazine. Love your portfolio.
It looks absolutely gorgeous - I flicked through it last week and loved the colours and recipes and craft pages. Beautiful - well done
I just checked out. The photographs are lovely, and the recipes look interesting. Really beautiful.
I just read the online edition... It's such a great job! photos look wonderful and I want to try every tips and recipes!
Love the new name and new design. The blog is more gorgeous and beautiful than ever! Congrats. :)
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